A simple and elegant vanilla layer cake with a white and blue ombré cake..
*Combination of using my Recipe with Gray's.. He gave me inspiration of adding two types of flour, the texture of my cake was not dense, but very soft mouthfeel.
...
In my recipe, I have added with this ingredient named Ovalette. This was my first time getting to know about this substance called, ovalette. Gray told me to be added into sponge cake baking, it is act as stabliser. It supposed to help to make the sponge cake smoother textured, raise better and evenly. Then I know is a Sponge Gel..
With a change of method and combination with a hint of vanilla flavour which yielded from my homemade whipped cream.
The Taste is really Perfect not too sweet and creamy..
*Combination of using my Recipe with Gray's.. He gave me inspiration of adding two types of flour, the texture of my cake was not dense, but very soft mouthfeel.
...
In my recipe, I have added with this ingredient named Ovalette. This was my first time getting to know about this substance called, ovalette. Gray told me to be added into sponge cake baking, it is act as stabliser. It supposed to help to make the sponge cake smoother textured, raise better and evenly. Then I know is a Sponge Gel..
With a change of method and combination with a hint of vanilla flavour which yielded from my homemade whipped cream.
The Taste is really Perfect not too sweet and creamy..
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